Coconut-Date Bars

Preparation

1. Step 1

   Sprinkle 2 tablespoons coconut over the bottom of an 8-inch-square baking dish. Firmly press the dates into the coconut, covering the bottom of the dish. Sprinkle with the remaining tablespoon coconut and the walnuts, gently pressing them into the dates. Cut into 2-inch squares. The bars can be stored in an airtight container 2 to 3 days.

2. FIT TO EAT RECIPE

   Step 2

   (Per serving)

   Step 3

   Calories: 194

   Step 4

   Fat: 2g

   Step 5

   Cholesterol: 0mg

   Step 6

   Carbohydrate: 46g

   Step 7

   Sodium: 0mg

   Step 8

   Protein: 2g

   Step 9

   Fiber: 5g