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Coconut-Mango Ice Pops

Recipe information

  • Yield

    Makes 14

Ingredients

3 large mangoes, coarsely chopped
1 can (14 ounces) light coconut milk
1/4 cup sugar
1/4 cup plus 1 tablespoon fresh lime juice
Pinch of salt

Preparation

  1. Puree the mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce ice-pop molds. Freeze until firm, about 4 hours.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsFrozen DessertDessertPopsicleMangoStone FruitFruitCoconut MilkSnackNut FreeVeganVegetarianDairy FreeGluten FreeMake Ahead5 Ingredients or FewerNo-CookFood ProcessorCookbooks
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