Skip to main content
Epicurious
Gourmet

Coconut Sorbet with Mango

4.3

(10)

Image may contain Plant Food Confectionery Sweets and Produce
Coconut Sorbet with MangoRomulo Yanes

Recipe information

  • Yield

    Serves 4 to 6

Ingredients

15-ounce can of Coco López-brand cream of coconut
1/3 cup fresh lime juice
3/4 cup water
Accompaniment: mango and toasted sesame seeds

Preparation

  1. Blend ingredients and freeze in an ice-cream maker.

TagsSorbetFrozen DessertDessertCoconutFruitMangoStone FruitGluten FreeVegan5 Ingredients or FewerEasyIce Cream MachineGourmet
Read More
Watermelon Som Tam
Lime juice, fish sauce, peanuts, and plenty of herbs.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Extra-Creamy Hummus
The best homemade hummus starts with an unexpected ingredient: ice cubes.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.