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Epicurious
Gourmet

Coconut Sorbet with Mango

4.3

(10)

Image may contain Plant Food Confectionery Sweets and Produce
Coconut Sorbet with MangoRomulo Yanes

Recipe information

  • Yield

    Serves 4 to 6

Ingredients

15-ounce can of Coco López-brand cream of coconut
1/3 cup fresh lime juice
3/4 cup water
Accompaniment: mango and toasted sesame seeds

Preparation

  1. Blend ingredients and freeze in an ice-cream maker.

TagsSorbetFrozen DessertDessertCoconutFruitMangoStone FruitGluten FreeVegan5 Ingredients or FewerEasyIce Cream MachineGourmet
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