Coffee-Marsala Syrup

Sizzling shrimp fajitas at home—in one pan and under 30 minutes.

The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.

The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.

Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.

Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.

In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.

The best homemade hummus starts with an unexpected ingredient: ice cubes.

This Caribbean classic, made with beets for a magenta hue, looks as striking as it tastes.