Name: Country Pork Stew
Yield: Serves 4
Ingredients: 1 teaspoon olive oil; 1 1/2 pounds lean well-trimmed pork stew meat, cut into 1-inch cubes; 1 large onion, chopped; 4 garlic cloves, minced; 2 tablespoons chopped fresh sage; 1/2 cup dry white wine; 1 3/4 cups canned unsalted chicken broth; 2 tablespoons tomato paste; 1/4 teaspoon ground allspice

Recipe information

Yield
Serves 4

Ingredients

1 teaspoon olive oil

1 1/2 pounds lean well-trimmed pork stew meat, cut into 1-inch cubes

1 large onion, chopped

4 garlic cloves, minced

2 tablespoons chopped fresh sage

1/2 cup dry white wine

1 3/4 cups canned unsalted chicken broth

2 tablespoons tomato paste

1/4 teaspoon ground allspice

Preparation

Heat olive oil in heavy large Dutch oven over medium-high heat. Add pork and stir until pork is brown, stirring constantly, about 4 minutes. Transfer pork to bowl. Add onion, garlic and sage to Dutch oven and sauté until onion is tender, about 10 minutes. Return pork and any juices in bowl to Dutch oven. Season with pepper. Add remaining ingredients. Simmer over medium heat until pork is very tender when pierced with fork, approximately 1 hour.

Nutrition Per Serving

Per serving: calories

310; fat

15 g; sodium

221 mg; cholesterol

114 mg

#### Nutritional analysis provided by Bon Appétit

TagsStew Soup/Stew White Wine Wine Alcohol Beverages Pork Meat Onion Root Vegetable Vegetable Sage Herbs & Spices Main Dinner Gluten Free Dairy Free Nut Free Saute Simmer Dutch Oven Bon Appétit

Recipe notes

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