Name: Cranberry and Dried-Cherry Relish
Yield: Makes 2 cups
Ingredients: 1 12-ounce package fresh cranberries; 1 cup dried tart cherries (about 5 ounces); 1 cup (packed) golden brown sugar; 1/2 teaspoon ground cardamom

So good — and no cooking required. Prepare the relish at least a day ahead, and add more cardamom before serving if you'd like a stronger flavor.

Recipe information

Yield
Makes 2 cups

Ingredients

1 12-ounce package fresh cranberries

1 cup dried tart cherries (about 5 ounces)

1 cup (packed) golden brown sugar

1/2 teaspoon ground cardamom

Preparation

Mix all ingredients in large bowl. Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl. Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally.

TagsCondiment Cranberry Berry Fruit Dried Cherry Dried Fruit Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Food Processor Thanksgiving Bon Appétit

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