Skip to main content

Crush Royale Cocktail

Image may contain Plant Fruit Food and Ketchup
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi

Cranberry sauce adds a festive holiday hue and refreshing zing to this sparkling cocktail.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 1 cocktail

Ingredients

1 ounce vodka
1 ounce applejack
1 ounce fresh lemon juice
1 tablespoon cranberry sauce
1/2 ounce simple syrup
2 ounces sparkling white wine, chilled

Preparation

  1. Step 1

    Combine vodka, applejack, lemon juice, cranberry sauce, and simple syrup in cocktail shaker. Fill with ice and shake vigorously until shaker is frosty. Strain into a coupe glass and top with sparkling wine.

  2. Do ahead

    Step 2

    Vodka, applejack, lemon juice, and cranberry sauce can be combined up to 4 hours ahead; refrigerate in a sealed container.

Read More
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like hot honey chicken with peaches and a dirty martini spritz.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Like carrot farro salad and chicken paella.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.