Recipe information
Yield
Makes 6 drinks
Ingredients
2 cups Ruby Port
1 cup unsweetened pineapple juice
1 cup fresh orange juice
1 teaspoon fresh lemon juice
Chilled club soda or seltzer water
6 lemon slices for garnish
Turn humble onions into this thrifty yet luxe pasta dinner.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Just as great with coffee for breakfast as it is with amaro for dessert.
Apple pie in doughnut hole form? We’re in love.
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Like hot honey chicken with peaches and a dirty martini spritz.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.