Yanes,Romulo A
Cooks' note:
Sandwiches can be chilled, covered with dampened paper towels, then plastic wrap, 3 hours.
Recipe information
Total Time
25 min
Yield
Makes 32 tea sandwiches
Ingredients
1/2 pound cooked ham, cut into 1-inch pieces
1/2 medium onion, quartered
3 large sweet gherkins
1/2 cup pecans,toasted and cooled
2 tablespoons Dijon mustard
1 teaspoon Tabasco sauce
1/4 cup mayonnaise
16 slices firm white sandwich bread
Garnish: chopped parsley and pecans
Preparation
Step 1
Pulse all ingredients except bread in a food processor until finely chopped and combined well.
Step 2
Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.
Recipe notes
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