Ingredients
1 cup (225 g) unsalted butter, at room temperature
1/3 cup (10 g) finely chopped fresh dill
2 tablespoons Dijon mustard
Salt and pepper
Preparation
Step 1
In a bowl, work together the butter, dill, and mustard until smooth. Season with salt and pepper to taste. Scoop onto a sheet of plastic wrap and, using the wrap, shape into a cylinder the diameter of a silver dollar. Wrap in the plastic wrap and refrigerate for about 3 hours, or until firm.
Step 2
You may use the butter now, leave it in the fridge longer, or freeze it to use later. (It is good on poached fish or poultry.)
Reprinted with permission from The Art of Living According to Joe Beef by Frédéric Morin, David McMillan & Meredith Erickson, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc.
