Skip to main content
Epicurious
Cookbooks

Dumplings

Ingredients

Preparation

  1. Falling apart in pot

    Step 1

    If they’re just starting to fall apart, try turning down the heat under them. A steady simmer is what you’re aiming for. Boiling can cause dumpling disintegration. If it’s already too late, rescue the bits from the pot (you may have to scrape some from the bottom) and transfer them to a paper towel–lined colander. Press them to make dry bits. Pile in a buttered dish, cover loosely with foil, and bake for 20 minutes at 350°F. Serve them as baked dumplings, perhaps with a flavorful sauce.

  2. Heavy

    Step 2

    Did you peek? Next time, let the dumplings cook undisturbed. Drafts of air will deflate some dumplings. If you can’t stand the suspense, invest in a pot with a glass lid.

How to Repair Food, Third Edition
TagsSimmerOven BakeCookbooks
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
7UP Cake With Lemony Glaze
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
10-Minute Bone Broth Soup
With a gingery egg drop, lots of kale, and toast on the side.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.