Skip to main content

Everything Bagel Seasoning

4.2

(7)

Image may contain Dirt Road Gravel Road and Plant
Photo by Chelsea Kyle, Food Styling by Judy Mancini

Make anything taste like your favorite bagel with a sprinkle of this savory mix of poppy seeds, onion, garlic, sesame seeds, and salt.

Recipe information

  • Yield

    Makes about 3/4 cup spice mix

Ingredients

3 Tbsp. poppy seeds
3 Tbsp. sesame seeds
2 Tbsp. dried minced garlic
2 Tbsp. dried minced onion
3 Tbsp. coarse salt

Preparation

  1. Step 1

    Heat poppy seeds, sesame seeds, garlic, and onion in a small skillet over medium and cook, stirring constantly, until fragrant and lightly browned, about 2 minutes. Transfer to a heat proof bowl and stir in salt. Let cool completely then transfer to a resealable container.

  2. Do Ahead:

    Step 2

    Spice mix can be stored at room temperature in an airtight container for up to 1 month.

Read More
Nutty, protein-packed, and batchable—perfect for hectic mornings.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Turn humble onions into this thrifty yet luxe pasta dinner.
Crispy. Golden. Fluffy. Bubbe would approve.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
A feel-good meal full of crunchy veg and even crunchier pita chips.
This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.
This comforting savory porridge is nearly impossible to overcook.