Recipe Roundup

39 Spice Blends, Dry Rubs, and Other Seasoning Mixes

Stock your pantry with a few of our favorite seasoning blends for quick, flavor-packed weeknight dinners.

July 9, 2018

Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
1/39
Pumpkin Pie Spice Mix
Toss it with apples for a delicious pie filling, stir it into whipped cream or frosting for a festive fall dessert topping, or sprinkle it over sliced fruit or buttered toast for a dressed-up snack. You could even add it to your coffee for an at-home PSL experience.
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Photo by Chelsea Kyle, Food Styling by Judy Mancini
2/39
Everything Bagel Seasoning
Make anything taste like your favorite bagel with a sprinkle of this savory mix of poppy seeds, onion, garlic, sesame seeds, and salt.
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Photo by Chelsea Kyle, Food Styling by Anna Stockwell
3/39
Sazón
This is a homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens.
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Photo by Chelsea Kyle, Food Styling by Anna Stockwell
4/39
Homemade Montreal Steak Seasoning
Inspired by the flavors of pastrami, this classic rub is good on more than just steaks—try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.
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Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini
5/39
Crudités With Chile-Lime Salt
Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie—don’t feel limited to the ones listed in the recipe.
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6/39
Ras el Hanout
This vibrant Moroccan spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
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Danny Kim
7/39
Radishes with Dukkah
A snappy breakfast radish is the perfect vehicle for this Egyptian nut and spice blend.
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Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Katherine Sacks
8/39
Lebkuchen Spice Mix (Lebkuchengewurz)
Consider this Germany's version of pumpkin pie spice.
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Photo by Christopher Testani
9/39
Spiced Seed Sprinkle
An egg white is the secret ingredient that helps this savory granola form crunchy clusters.
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Photo by Teri Lyn Fisher
10/39
Sriracha Salt
Use this spicy salt on anything that could use a punch— popcorn, fried potatoes, ramen noodles, grilled seafood, and sliced tropical fruits.
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11/39
Tandoori Spice Blend
This bright, earthy spice blend is an excellent partner for roasted or grilled meats.
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Photo by Mike Lorrig
12/39
Chili Powder
When buying dried chiles, look for those that are not brittle; they should retain some moisture and even be a bit soft.
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13/39
Berbere
Berbere is a deeply savory, warmly spiced chile-based powder used to season many Ethiopian dishes.
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Photo by Shimon and Tammar
14/39
Masala Popcorn
Use the masala spice blend in this recipe to coat peanuts for a cocktail party or to add flavor to a pot of steamed rice.
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