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Frozen Raspberry-Ginger Margarita

3.8

(6)

Image may contain Drink Juice Beverage Smoothie and Plant
Photo by Chelsea Kyle, Food Styling by Kat Boytsova

This spin on the frozen margarita adds a sweet–tart flavor with frozen raspberries and a hint of spiciness from fresh ginger.

Recipe information

  • Total Time

    15 minutes

  • Yield

    Makes 4

Ingredients

3 cups frozen raspberries
1 cup tequila blanco
3/4 cup fresh lime juice
1/4 cup agave syrup
1 1/2 teaspoons finely grated ginger
4 (1/4-inch-thick) lime wheels (optional)
Kosher salt (optional)

Preparation

  1. Step 1

    Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth.

    Step 2

    If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt. Divide cocktail among glasses and serve with lime wheels, if using.

TagsMargaritaCocktailAlcoholBeveragesTequilaRaspberryBerryFruitLimeCitrusGingerHerbs & SpicesNo-CookBlenderEpicurious

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