Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Rebecca Jurkevich
Cranberries add sparkle to the Thanksgiving meal.
Recipe information
Yield
Makes 10 servings
Ingredients
16 ounces fresh cranberries, picked over and rinsed
2 cups granulated sugar
1/2 cup water
1/2 cup fresh orange juice
1 tablespoon finely chopped ginger
Finely grated zest from 1 orange
Preparation
Step 1
1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.
Step 2
2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
Nutrition Per Serving
Per serving: 180 calories
47g carbohydrates 0 g fat
0 g protein
0 g cholesterol
#### Nutritional analysis provided by Other
Recipe notes
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