Name: Grilled Chile-Lime Arctic Char
Cook time: 40 min
Total time: 40 min
Yield: Makes 4 generous servings
Ingredients: 7 medium garlic cloves; 2 tablespoons salt; 1/4 cup fresh lime juice; 2 tablespoons olive oil; 1 3/4 teaspoons sugar; 1 1/4 teaspoons ground chipotle chile; 2 (1-lb) arctic char fillets with skin (about 1 1/4 inches thick); Accompaniment: lime wedges; tweezers or needlenose pliers

Its firm flesh and assertive taste make arctic char a great choice for the grill. The ground chipotle in the quick marinade gives the fish a hint of smoky heat.

Cooks' note:

·If you can't grill outdoors, fish can be broiled, skin side down, without turning, on oiled rack of a broiler pan 5 to 6 inches from preheated broiler, about 6 minutes total. (Skin cannot be crisped in broiler.)
·You can substitute 2 (1-lb) pieces of salmon fillet (about 1 1/2 inches thick) for the arctic char. Grill, turning over once, about 12 minutes total.

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