Name: Grilled Portabella and Bulgur Salad "Sandwiches"
Cook time: 1 hr
Total time: 1 1/4 hr
Yield: Makes 4 servings
Ingredients: 1 large garlic clove; 1 pint grape or cherry tomatoes; 1/2 cup flat-leaf parsley leaves; 1/3 cup extra-virgin olive oil; 1/4 cup red-wine vinegar; 1 tablespoon finely chopped rosemary; 1/4 teaspoon hot red-pepper flakes; 8 large portabella mushrooms, stems reserved for another use (see cooks' note, below); 1 small red onion, cut lengthwise into 1/2-inch-thick wedges (keeping root end intact); 2 medium yellow bell peppers, quartered lengthwise; 1 medium zucchini, halved lengthwise; 1 1/2 tablespoons extra-virgin olive oil; 1 1/2 cups boiling-hot water; 1 cup medium bulgur; 1/4 cup pine nuts, toasted; 2 1/2 ounces baby arugula (4 cups); 1 firm-ripe small avocado

Image may contain Cutlery Fork Burger Food Plant Produce and Vegetable

Photo by Romulo Yanes

Okay, you caught us: There's no sliced bread here, and you'll need a knife and fork. But this bulgur and grilled-vegetable salad has so much gusto that it simply cries out for a daring presentation to match.

Cooks notes:

Vegetables can be grilled in an oiled hot 2-burner grill pan.

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.