Quickly charred shishito peppers and mixed mini sweet peppers flavored with just salt, pepper, and olive oil are a sweet and smoky topping for grilled strip steaks.
Recipe information
Total Time
1 hour, 35 minutes
Yield
4–6 servings
Ingredients
Preparation
Step 1
Season steaks on all sides with 2 tsp. kosher salt and 2 tsp. pepper. Let sit at room temperature 1 hour.
Step 2
Prepare a grill for medium-high heat; oil grate. Grill steaks until lightly charred and an instant-read thermometer inserted into the thickest part registers 120°F, 6–8 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes before slicing against the grain.
Step 3
Meanwhile, grill sweet peppers, turning often, until lightly charred and softened, about 5 minutes. Transfer to a platter and cover with foil. Grill shishitos, turning often, until lightly charred and softened, about 3 minutes. Transfer to platter with sweet peppers and cover with foil. Let rest 10 minutes. Drizzle with 2 Tbsp. oil, then season with 1/2 tsp. kosher salt and 1/4 tsp. pepper and toss to combine.
Step 4
Transfer sliced steak to platter alongside peppers. Drizzle with oil, then season with sea salt and pepper.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
The 37 Best Nachos Recipes to Make for the Super Bowl (and Fixings, Too)
Get your chips ready.What to Cook This Weekend: June 28–30
A stone fruit cocktail *and* dessert, some grilling, some frying, some salads, and cold brew for the last weekend of June.73 Beautiful Ways to Make a Steak
Grill it, pan-sear it, stir-fry it, roast it: However you like steak, here it is.What to Cook This Labor Day Weekend: August 31 - September 3
Grilled chicken, grilled steak, grilled corn...and, fine, some recipes you *don't* need the grill for. (Happy Labor Day!)105 Back to School Dinner Recipes
Simple, quick, and kid-friendly meals to help you ease into the new school year.Salt and Pepper Are the Only Seasonings You Need for Summer Produce
Summertime, and the cooking is easy.
