Skip to main content
Epicurious
Gourmet

Haricots Verts with Lemon Brown Butter

3.5

(12)

Active time: 5 min Start to finish: 10 min

Recipe information

  • Total Time

    10 min

  • Yield

    Makes 1 serving

Ingredients

1/4 lb haricots verts or other thin green beans, trimmed
1 1/8 teaspoons salt
2 teaspoons unsalted butter
2 teaspoons fresh lemon juice

Preparation

  1. Step 1

    Cook beans in a 2-quart heavy saucepan of boiling water seasoned with 1 teaspoon salt until crisp-tender, about 3 minutes, then drain in a colander.

    Step 2

    Wipe out pan and cook butter over moderate heat until deep golden, about 2 minutes. Stir in lemon juice and remaining 1/8 teaspoon salt and remove pan from heat. Add beans and toss well.

TagsGreen BeanBean and LegumeVegetableLemonCitrusFruitSideDinnerGluten FreeNut FreeVegetarianKetoQuickEasyWeeknight Meals5 Ingredients or FewerSauteGourmet
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.