Skip to main content
Epicurious
Bon Appétit

Herb Salt

Image may contain Drink Milk Beverage Jar Confectionery Food and Sweets
Photo by Eva Kolenko.

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

10 sprigs dried hardy herbs (such as oregano, rosemary, sage, or thyme)
2 cups kosher salt

Preparation

  1. Remove thick stems from 10 sprigs dried hardy herbs (such as oregano, rosemary, sage, or thyme), then run a knife through sprigs to break up into smaller pieces. Place in a food processor and pulse until finely chopped. Add 2 cups kosher salt and pulse again to blend. Transfer to an airtight container (no need to sift) and cover. 

    Do Ahead: Herb salt can be made 6 months ahead. Store at room temperature.

TagsCondimentOreganoHerbs & SpicesRosemarySageThymeVeganVegetarianGluten FreeNut FreeDairy FreeEasyMake Ahead5 Ingredients or FewerFood ProcessorBon Appétit

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.