Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 6
Ingredients
3/4 pound farfalle (bow tie-shaped pasta)
3 to 4 tablespoons extra-virgin olive oil, or to taste
2 tablespoons minced fresh mint leaves
2 tablespoons minced fresh parsley leaves
Preparation
In a kettle of boiling salted water cook the farfalle until it is al dente, drain it well, and in a bowl toss it with the oil, the mint, the parsley, and salt and pepper to taste.
