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Epicurious
Gourmet

Herbed Olives

4.6

(3)

Can be prepared in 45 minutes or less but requires additional unattended time.

Recipe information

  • Yield

    Makes 3 cups

Ingredients

3 cups (about 3/4 pound) mixed black and green brine-cured olives, such as Kalamata, picholine, and Gaeta
3 tablespoons olive oil
1 to 1 1/2 tablespoons minced fresh rosemary and/or thyme leaves or 1 to 1 1/2 teaspoons crumbled dried
1 teaspoon freshly grated lemon zest
2 garlic cloves, sliced thin lengthwise
1/2 teaspoon fennel seeds, or to taste, crushed
1/4 teaspoon dried hot red pepper flakes, or to taste

Preparation

  1. Step 1

    In a container with a tight-fitting lid combine all ingredients with salt and pepper to taste and chill, shaking occasionally, at least 1 day and up to 1 week.

  2. Step 2

    Serve olives at room temperature.

TagsOliveRosemaryHerbs & SpicesThymeGarlicRoot VegetableVegetableStarterDinnerDairy FreeGluten FreeNut FreeVeganVegetarianKetoEasyMake AheadNo-CookGourmet
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