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Epicurious

Foil Pack Potatoes With Rosemary and Garlic

By Ian Knauer

3.7

(3)

Image may contain Aluminium Foil Confectionery Food and Sweets
Photo by Chelsea Kyle, and Ali Nardi

These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and rewarm them on the grill or in a 350°F oven before serving.

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