Name: Ice Cream with Marsala and Currants
Yield: 2 servings; can be doubled or tripled
Ingredients: 1/4 cup dried currants; 1/4 cup orange juice; 1/4 cup Marsala; 2 tablespoons sugar; 1/2 cinnamon stick; 1/2 teaspoon grated orange peel; Vanilla ice cream; Amaretti or other cookies, crumbled

Recipe information

Yield
2 servings; can be doubled or tripled

Ingredients

1/4 cup dried currants

1/4 cup orange juice

1/4 cup Marsala

2 tablespoons sugar

1/2 cinnamon stick

1/2 teaspoon grated orange peel

Vanilla ice cream

Amaretti or other cookies, crumbled

Preparation

Step 1
Combine first 6 ingredients in heavy small saucepan. Boil until syrupy, stirring frequently, about 10 minutes. Cool slightly. Discard cinnamon.
Step 2
Scoop ice cream into bowls. Spoon warm currant mixture over ice cream. Sprinkle with cookies and serve.

TagsIce Cream Frozen Dessert Dessert Marsala Alcohol Beverages Dried Currant Dried Fruit Fruit Orange Citrus Nut Free Quick Easy Bon Appétit

Recipe notes

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