Recipe information
Total Time
15 min
Yield
Makes 4 servings
Ingredients
3/4 pound red seedless grapes (2 cups)
6 teaspoons walnut or pistachio oil, divided
1 pint vanilla ice cream
1/4 cup coarsely chopped walnuts or pistachios, toasted
Preparation
Step 1
Preheat broiler.
Step 2
Toss grapes with 2 teaspoons oil in a shallow baking pan and broil 5 to 6 inches from heat just until grapes burst, about 6 minutes.
Step 3
Spoon grapes with juice over scoops of ice cream, then sprinkle with nuts and drizzle each serving with 1 teaspoon of remaining oil.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Roast Your Grapes
They can (and should) be more than just a pop-in-your-mouth snack.
