Japanese-Style Seasoning SaltHirsheimer & Hamilton
This is our version of shichimi togarashi, the spicy Japanese condiment.
Recipe information
Yield
Makes 1/2 cup
Ingredients
1 1/2 toasted, crumbled nori sheets
1/4 cup toasted sesame seeds
finely grated zest of 2 tangerines or lemons
1 tablespoon kosher salt
1 tablespoon toasted Sichuan peppercorns
2 teaspoons ground ginger
2 teaspoons paprika
2 teaspoons toasted white or black poppy seeds
large pinch of cayenne pepper
Preparation
Grind toasted, crumbled nori sheets in a spice mill to a fine powder. Add toasted sesame seeds, finely grated zest of tangerines or lemons, kosher salt, toasted Sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, and cayenne pepper; pulse to a uniform spice blend but not to a powder. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Our 39 Best Spice Mixes
Homemade chili powder, pumpkin pie spice, everything bagel seasoning: they're all here.The Secret to Great Barbecue: Rub It In
If you've got anything even resembling a spice rack, you've got the means to make a mean rub.The Best Japanese-Inspired Recipes for Your Grill
It's time to mix up your grilling routine.
