Jicama Salad with Orange and Cilantro

Preparation

1. Step 1

   Peel and cut in half lengthwise: 1 small jicama (about 1/2 pound).

   Step 2

   Cut into 1/4-inch-thick slices. Cut the slices into 1/4 -inch-wide sticks.

   Step 3

   Peel with a sharp knife down to the flesh, removing all the rind and membrane: 2 oranges.

   Step 4

   Slice into 1/4 -inch-thick rounds and remove the seeds. Arrange the jicama and orange slices on a plate. Sprinkle with: A pinch of paprika or spicy chile powder (ancho or guajillo).

   Step 5

   Make a dressing by whisking together: Juice of 1 lime, Salt, 2 tablespoons extra-virgin olive oil.

   Step 6

   Pour over the jicama and oranges. Sprinkle with: 1 to 2 tablespoons chopped cilantro.

2. Variation

   Step 7

   Add 1/4 cup sliced radishes. Taste and add more lime juice if needed.