Photo by Chelsea Kyle, food styling by Matt Duckor
Who says blender cocktails can't contain farmers' market produce? Here's a drink that highlights our favorite late-summer fruit.
Cooks' Note
To freeze fresh peaches, pit, slice, and place on a baking sheet. Freeze until solid, then transfer to resealable plastic bags until ready to use. If fresh peaches are not available, substitute store-bought frozen peaches.
Recipe information
Total Time
15 minutes
Yield
4 cocktails
Ingredients
3 cups frozen sliced peaches (about 14 ounces)
2 cups ice
6 ounces whiskey
2 ounces honey
1 ounce fresh lemon juice
1 ounce fresh lime juice
⅛ teaspoon ground cardamom
Recipe notes
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