Mango Fruit SalsaHilary McMullen Photography
Recipe information
Total Time
2 hours 10 minutes
Yield
4 Servings
Ingredients
1 bag (8 ounce) Stacy's® Cinnamon Sugar Pita Chips
1 cup Mango, peeled & chopped (approx. 2 champagne mangos)
1 cup (8 ounces) Strawberries, chopped
2 Kiwis, peeled & chopped
1 cup Green Apple, chopped
1 Lime, zest and juice
2 tablespoon Honey
Preparation
Chop fruit into uniform 1/4" to 1/2" cubes. Add lime zest and juice; toss to evenly coat fruit (this adds flavor and prevents browning.) Add honey and toss. Chill for 1–2 hours before eating. Serve with Stacy's® Cinnamon Sugar Pita Chips.
