Name: Marinated Flank Steak
Yield: Serves 6
Ingredients: 4 large shallots, chopped; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons dry red wine; 1 1/2 teaspoons dried thyme; 1 1 1/2-pound flank steak, trimmed

Recipe information

Yield
Serves 6

Ingredients

4 large shallots, chopped

2 tablespoons olive oil

2 tablespoons fresh lemon juice

2 tablespoons dry red wine

1 1/2 teaspoons dried thyme

1 1 1/2-pound flank steak, trimmed

Preparation

Step 1
Whisk first 5 ingredients to blend in 13x9x2-inch glass dish, season with pepper. Add steak and turn to coat. Marinate steak up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning steak occasionally.
Step 2
Preheat broiler. Remove steak from marinade. Broil steak to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to platter. Thinly slice steak across grain on diagonal and serve.

TagsShallot Vegetable Lemon Citrus Fruit Steak Beef Meat Main Dinner Dairy Free Gluten Free Nut Free Keto Easy 5 Ingredients or Fewer Broil Bon Appétit

Recipe notes

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