Photo by Chelsea Kyle, Food Styling by Katherine Sacks
This simple smoothie gets a bolt of caffeine from matcha and a good dose of protein from yogurt. The combo of yogurt, mango, and matcha results in a tartly refreshing smoothie; if you want it sweeter, add the agave.
Cooks' Note
Matcha is available at Japanese markets and online.
Recipe information
Total Time
10 minutes
Yield
Makes 2
Ingredients
1 ½" piece ginger, peeled, finely grated
1¾ cups frozen cubed mango
1 cup plain whole-milk yogurt
2 teaspoons matcha (green tea powder)
1 teaspoon vanilla extract
½ teaspoon agave syrup (optional)
Preparation
Purée ginger, mango, yogurt, matcha, vanilla, agave syrup, if using, and ½ cup cold water in a blender until smooth, then divide between glasses.
Recipe notes
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