Skip to main content

Matcha-Mango Smoothie

5.0

(3)

Match mango smoothie in two glasses.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks

This simple smoothie gets a bolt of caffeine from matcha and a good dose of protein from yogurt. The combo of yogurt, mango, and matcha results in a tartly refreshing smoothie; if you want it sweeter, add the agave.

Cooks' Note

Matcha is available at Japanese markets and online.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes 2

Ingredients

1 ½" piece ginger, peeled, finely grated
1¾ cups frozen cubed mango
1 cup plain whole-milk yogurt
2 teaspoons matcha (green tea powder)
1 teaspoon vanilla extract
½ teaspoon agave syrup (optional)

Preparation

  1. Purée ginger, mango, yogurt, matcha, vanilla, agave syrup, if using, and ½ cup cold water in a blender until smooth, then divide between glasses.

Read More
With cottage cheese blended right in—yes—this smoothie will keep you full until lunch.
With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.
As energizing as an energy bar, with a much simpler ingredient list.
It comes together in a blender and just happens to be dairy-free.
This summery cake from Bake Club just happens to be gluten-free.
I should address the awkward truth that I don’t use butter here but cream instead. You could, if you’re a stickler for tradition (and not a heretic like me), add a big slab of butter to the finished curry.
Because most of us do!
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.