Skip to main content

Muhammara

4.7

(45)

A Syrian roasted-pepper and walnut spread, muhammara is a great alternative to hummus. 1 12-ounce jar roasted red bell peppers in olive oil with garlic, drained.

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 12-ounce jar roasted red bell peppers in olive oil with garlic, drained
1 cup walnuts
1/3 cup panko (Japanese breadcrumbs)*
2 tablespoons extra-virgin olive oil
2 teaspoons pomegranate molasses or fresh lemon juice
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
Pita chips

Preparation

  1. Step 1

    Blend all ingredients except pita chips in processor until coarse puree forms. Season with salt. Transfer to bowl; serve with chips.

    Step 2

    • Available in the Asian foods section of some supermarkets and at Asian markets.

Nutrition Per Serving

Per serving (1/ 4 cup and 4 pita chips): 203.4 calories (kcal)
63.8 % calories from fat
14.4 fat
1.0 g saturated fat
0 mg cholesterol
14.1 g carbohydrates
1.3 g dietary fiber
2.8 g total sugars
12.8 g net carbohydrates
6.3 g protein.
#### Nutritional analysis provided by Bon Appétit
Read More
Like lemony baked salmon and strawberry shortcake roll.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like lemony risotto and tandoori-style cauliflower.
Crispy, Parmesan-crusted cutlets make this spring dish sing.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.