Name: Onion-Dip Potato Chips
Yield: 8 servings
Ingredients: 2 Tbsp. onion powder; 1 Tbsp. garlic powder; 3/4 tsp. crushed red pepper flakes; 1/2 tsp. kosher salt; 1 (8-oz.) bag kettle-cooked salted potato chips; 1/4 cup extra-virgin olive oil; 1/3 cup finely chopped dill; 1 lemon; Freshly ground black pepper; A spice mill

A bowl of kettlecooked potato chips dusted with spices and fresh dill.

Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Sue Li

These homemade onion-flavored chips just might be more addictive than the store-bought versions.

Recipe information

Yield
8 servings

Ingredients

2 Tbsp. onion powder

1 Tbsp. garlic powder

3/4 tsp. crushed red pepper flakes

1/2 tsp. kosher salt

1 (8-oz.) bag kettle-cooked salted potato chips

1/4 cup extra-virgin olive oil

1/3 cup finely chopped dill

1 lemon

Freshly ground black pepper

Special Equipment

A spice mill

Preparation

Step 1
Preheat oven to 425°F. Grind onion powder, garlic powder, red pepper flakes, and salt in spice mill until red pepper flakes are finely ground. Transfer to a small bowl and set aside.
Step 2
Spread out potato chips on a rimmed baking sheet. Bake, tossing halfway through, until deep golden brown, about 5 minutes.
Step 3
Transfer potato chips to a large bowl and drizzle with oil. Sprinkle reserved spice mixture over and add two-thirds of dill. Finely zest lemon over chips. Sprinkle with lots of black pepper and toss to coat (do all this while the chips are still warm so they absorb the flavors of the spice mixture). Taste and season with more salt if needed.
Step 4
Transfer chips to a platter and top with remaining dill and more black pepper.