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Epicurious
Gourmet

Orange Flan

By Melissa Roberts

3.9

(13)

Image may contain Pottery Food and Bread
Orange FlanJonny Valiant

This amazingly creamy nondairy flan has two stealth ingredients: almond milk and orange-flower water. The former adds richness but no strong almond flavor, which allows the orange juice and zest to shine. A smidgen of the latter boosts the fragrance of the fruit, but most importantly, it slips in something a little exotic that makes this dessert an absolute knockout.

Cooks' notes:

Flan can be chilled up to 1 day (before unmolding).

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