Pasta With 15-Minute Meat Sauce

Preparation

1. Step 1

   Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.

   Step 2

   Meanwhile, process onion, celery, carrot, and garlic in a food processor until finely chopped.

   Step 3

   Heat oil in a large skillet over high. Add chopped vegetables, beef, and pork and cook, breaking up with a spatula, until meat is beginning to brown, about 3 minutes. Stir in tomato paste, oregano, ¾ tsp. salt, and ½ teaspoon pepper; cook, stirring occasionally, until heated through, about 1 minute. Add wine and cook, stirring constantly, until reduced by half, about 1 minute more. Stir in tomato sauce, reduce heat to medium, and simmer until sauce is slightly thickened, about 4 minutes.

   Step 4

   Remove from heat, then stir in butter. Toss meat sauce with pasta, top with Parmesan, and season with pepper.

2. Do Ahead

   Step 5

   Let sauce cool, then chill in an airtight container for up to 3 days or freeze for up to 2 months.