Skip to main content
Epicurious
Bon Appétit

Pasta with Fresh Tomato-Herb Sauce

3.7

(15)

Hot pasta is tossed into a fresh salsalike sauce for a quick and delicious meal.

Recipe information

  • Yield

    Serves 4

Ingredients

2 cups chopped fresh tomatoes (3 medium)
2 ounces feta cheese, crumbled
1/2 cup finely chopped red onion
1/4 cup chopped fresh basil
1 tablespoon olive oil
2 large garlic cloves, pressed
1 tablespoon chopped fresh oregano
12 ounces 3/4-inch pasta shells, freshly cooked

Preparation

  1. Combine first 7 ingredients in large bowl. Immediately add freshly cooked pasta. Toss well. Season generously with pepper and serve immediately.

Nutrition Per Serving

Per serving: calories
420; fat
8 g; sodium
175 mg; cholesterol
13 mg
#### Nutritional analysis provided by Bon Appétit
TagsPastaPasta ShellsItalianEuropeanTomatoVegetableFetaCheeseDairyMainLunchDinnerNut FreeVegetarianQuickEasyBon Appétit
Read More
Olive Bar Pasta Salad
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Ensalada Rusa (Pink Potato Salad)
This Caribbean classic, made with beets for a magenta hue, looks as striking as it tastes.
Stone Fruit and Salami Panzanella
Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.
Giant, Gooey Cinnamon Roll
Cinnamon bun fans, our time has come.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Steak With Dashi Greens for One
Dashi gives a phenomenal boost to all kinds of dishes that crave umami.