Skip to main content

Peanut Butter and Grape Smoothie

3.4

(4)

Image may contain Plant Fruit Food and Grapes
Peanut Butter and Grape SmoothieTatsuro Nishimura, food styling by Rhoda Boone

The classic combination of peanut butter and grape jelly inspired this kid-friendly smoothie.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes 1 serving

Ingredients

1 tablespoon peanut butter
1 1/2 cups frozen seedless grapes
1/2 banana, sliced
1/2 cup low-fat Greek yogurt
1/2 cup almond milk, or regular low-fat milk

Preparation

  1. Place ingredients in blender in the order listed and blend until smooth.

Read More
Like banana pudding cake and beer can chicken.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This summery cake from Bake Club just happens to be gluten-free.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.