Skip to main content

Peanut Butter and Grape Smoothie

3.4

(4)

Image may contain Plant Fruit Food and Grapes
Peanut Butter and Grape SmoothieTatsuro Nishimura, food styling by Rhoda Boone

The classic combination of peanut butter and grape jelly inspired this kid-friendly smoothie.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes 1 serving

Ingredients

1 tablespoon peanut butter
1 1/2 cups frozen seedless grapes
1/2 banana, sliced
1/2 cup low-fat Greek yogurt
1/2 cup almond milk, or regular low-fat milk

Preparation

  1. Place ingredients in blender in the order listed and blend until smooth.

Read More
Like “absolutely decadent” chocolate pudding and fattoush salad.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Like lemony risotto and tandoori-style cauliflower.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The most efficient method takes less than an hour, but you might not even need it.