Peppery EdamameGentl & Hyers
Swap the black pepper for other spices, such as cumin, or fresh chopped herbs.
Ingredients
14-16-ounce bag frozen unshelled edamame (soybeans)
3 tablespoons toasted sesame oil
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/2 teaspoon sugar
Preparation
Cook edamame in a large pot of boiling water 2 minutes; drain and transfer to a large bowl. Add oil, pepper, salt, and sugar and toss to coat. Serve immediately.
Recipe notes
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