Peppery Edamame

Raw zucchini has never tasted better.

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

Nutty, protein-packed, and batchable—perfect for hectic mornings.

Creamy, bright, and wonderfully aromatic with ginger and garlic.

A feel-good meal full of crunchy veg and even crunchier pita chips.

Oyster mushrooms are a strong all-rounder in the kitchen, seeming to straddle both plant and meat worlds in what they look and taste like when cooked. Here they’re coated in a marinade my mother used to use when cooking Chinese food at home—honey, soy, garlic and ginger—and roasted until golden, crisp, and juicy.

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?