Skip to main content
Epicurious
Cookbooks

Piña Piquante

By Eric Helms

Ingredients

1/2 medium jalapeño
1 cup pineapple
2 medium oranges, peeled
1/4 cup cilantro

Preparation

  1. Juice.

Reprinted with permission from The Juice Generation:100 Recipes for Fresh Juices and Superfood Smoothies by Eric Helms with Amely Greeven. Copyright © 2014 by Eric Helms, LLC. Published by Touchstone, a division of Simon & Schuster, Inc.
TagsCold DrinkBeveragesPineappleFruitOrangeCitrusCilantroHerbs & SpicesJalapeñoChileVegetableBreakfastBrunchGluten FreeDairy FreeVeganVegetarianNonalcoholicEasyQuickNo-CookBlenderFood ProcessorCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Diner-Style Buttermilk Pancakes
The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.