Skip to main content
Epicurious
Gourmet

Pineapple Papaya Relish

4.6

(7)

This recipe was created to accompany <epi:recipeLink id "11847">Grilled Teriyaki Pork Chops with Pineapple Papaya Relish</epi:recipeLink>.</a> Can be prepared in 45 minutes or less but requires additional unattended time.

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

2 cups finely diced fresh pineapple
1 cup finely diced fresh papaya
1/2 cup finely diced red bell pepper
1/2 cup finely diced Maui, Vidalia, or other sweet onion
1 garlic clove, minced
1 small fresh hot green chili such as a serrano or Thai chili, seeded  and minced (wear rubber gloves)
2 tablespoons shredded mint leaves

Preparation

  1. Step 1

    In a bowl combine all ingredients with salt to taste and let stand at room temperature 1 hour. Relish may be made 1 day ahead and chilled, covered.

    Step 2

    Serve relish at room temperature.

TagsCondimentPineappleFruitPapayaBell PepperVegetableOnionRoot VegetableThai ChileChileDairy FreeGluten FreeNut FreeVeganVegetarianEasyQuickMake AheadNo-CookGourmet
Read More
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Pickle Coleslaw
Creamy, vinegary, and with lots of fresh dill.
Black Rice Pudding
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
Spicy Tinned Tuna Tostadas
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.