These poached pears are especially luscious with their Pacific Rim accent. Locally grown, in-season, organic pears are far superior for this slow-cooked dessert than store-bought fruit shipped from far away.
Suggested Beverage: Try a Zinfandel port with this.
Recipe information
Yield
serves 4
Ingredients
Preparation
Step 1
Add the water, cinnamon, allspice, ginger, and sugar to the slow cooker and cook on high for 1 hour.
Step 2
Remove and discard the spices and ginger. Place the pear halves in the slow cooker and cook on low for 4 hours, until the pears are just tender when pierced with a fork. Turn carefully once or twice during the cooking to ensure the flavors are evenly distributed.
Step 3
To serve, place the pears on a serving platter or individual plates and spoon the poaching liquid over the top. Serve piping hot or chilled.
