Photo by Chelsea Kyle, Food Styling by Kat Boytsova
Set out a plate of these sweetly spiced cookies and watch them vanish fast.
Recipe information
Total Time
30 minutes
Yield
Makes about 4 dozen cookies
Ingredients
1/2 cups plus 6 tablespoons butter, softened
3/4 cups firmly packed brown sugar
1/2 cups granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup raisins
Preparation
Step 1
Heat oven to 350°F.
Step 2
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
Step 3
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Step 4
Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo. Head this way for more of our best cookie recipes →
Recipe notes
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