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Red-Pepper Mayonnaise

3.8

(2)

Recipe information

  • Total Time

    45 min

  • Yield

    Makes about 1 cup

Ingredients

1 large garlic clove
1/2 teaspoon salt
1 lb red bell peppers, tender-roasted
1/4 cup mayonnaise
1/4 teaspoon fresh lemon juice or to taste

Preparation

  1. Mince garlic and mash to a paste with salt using a heavy knife. Transfer to a blender with peppers. Purée until smooth. Add mayonnaise and juice and blend.

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