Skip to main content
Epicurious
Bon Appétit

Rhubarb Compote

4.1

(12)

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

6 cups 1-inch pieces fresh rhubarb (from about 2 pounds)
1 1/4 cups sugar
1/3 cup water

Preparation

  1. Combine all ingredients in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to medium-low; simmer until rhubarb is very soft and begins to fall apart, stirring occasionally, about 20 minutes. Transfer compote to medium bowl. Refrigerate uncovered until cold, about 3 hours. (Can be prepared 2 days ahead. Cover and keep chilled.) Serve cold.

TagsCompoteCondimentFrenchEuropeanRhubarbFruitNut FreeVeganGluten FreeSpringBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Banana Pudding Cake
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Spicy Cumin Tofu
In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.
Thai-Style Fish Curry
Low effort, big flavor, and ready in under an hour.
Steak With Dashi Greens for One
Dashi gives a phenomenal boost to all kinds of dishes that crave umami.