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Epicurious
Gourmet

Roasted Barley or Corn Tea

By Lillian Chou

3.8

(1)

Cups of this calming grain tea, extolled for its digestive properties, are poured throughout Korean meals as Westerners would provide water. In the winter, the tea is usually served hot, while in the summer months, it comes cool or at room temperature.

Cooks' note:

Tea can be made 4 hours ahead.

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