Skip to main content

Roasted Garlic Mashed Potatoes

4.5

(54)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 4

Ingredients

1/4 cup garlic cloves (about 6), unpeeled

Preparation

  1. Step 1

    Preheat oven to 400°F.

    Step 2

    Arrange garlic in one layer on a double thickness of foil and wrap tightly. Roast garlic in middle of oven 45 minutes, or until very soft. Unwrap garlic and cool slightly. Peel cloves and with a potato masher mash into potatoes until creamy.

Read More
In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
Assembled right in the skillet, no bowls needed.
The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.
Chicken salad, pasta salad, and Caesar salad, all in one.
Lime juice, fish sauce, peanuts, and plenty of herbs.
Country-style lemonade with a salty-tangy twist.
Personal goal is to eat these daily from now until Memorial Day.