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Epicurious
Bon Appétit

Roasted Jumbo French Fries

3.8

(12)

Recipe information

  • Yield

    Serves 4

Ingredients

4 large long russet potatoes (about 14 ounces each)
2/3 cup olive oil

Preparation

  1. Preheat oven to 400°F. Rinse potatoes thoroughly with cold water; wipe dry. Cut each potato lengthwise into quarters. Combine potatoes and olive oil in large bowl; toss to coat will. Arrange potato quarters, 1 flat side down, on baking sheet. Bake 30 minutes. Using metal spatula, turn potatoes onto second flat side. Continue to bake until potatoes are tender and deep brown, about 30 minutes longer. Season potatoes with salt and pepper. Serve hot.

TagsRusset PotatoPotatoRoot VegetableVegetableSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarian5 Ingredients or FewerRoastBon Appétit
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