Name: Roasted Orange-Herb Game Hen
Yield: Makes 2 servings
Ingredients: 2 tablespoons chopped mixed fresh herbs (such as thyme, parsley, and mint); 2 tablespoons minced shallots; 2 teaspoons grated orange peel; 1 large Cornish game hen, halved lengthwise (about 1 1/2 pounds); 1 1/2 tablespoons butter, room temperature; 1/2 cup low-salt chicken broth; 1/4 cup orange juice; 2 tablespoons dry Sherry; 2 thin orange slices

Roasted Orange-Herb Game HenPornchai Mittongtare

Serve with: Baby red potatoes (tossed in olive oil and roasted alongside the hen) and buttered green beans. Dessert: A Key lime pie from the bakery.

Recipe information

Yield
Makes 2 servings

Ingredients

2 tablespoons chopped mixed fresh herbs (such as thyme, parsley, and mint)

2 tablespoons minced shallots

2 teaspoons grated orange peel

1 large Cornish game hen, halved lengthwise (about 1 1/2 pounds)

1 1/2 tablespoons butter, room temperature

1/2 cup low-salt chicken broth

1/4 cup orange juice

2 tablespoons dry Sherry

2 thin orange slices

Preparation

Step 1
Preheat oven to 450°F. Mix first 3 ingredients in small bowl. Slide fingertips under skin of hen halves to loosen. Spread 1/4 of herb mixture under skin of each hen half. Rub skin with butter; sprinkle with salt and pepper. Place hen halves in shallow roasting pan.
Step 2
Roast hen halves until golden and cooked through, adding broth after 10 minutes and basting twice throughout cooking time, about 30 minutes.
Step 3
Transfer hen halves to platter. Place roasting pan directly atop burner over medium heat. Add juice, Sherry, and remaining herb mixture; boil until reduced, scraping up browned bits, about 2 minutes. Season with salt and pepper. Spoon sauce over hen halves, garnish with orange slices, and serve.

TagsCornish Hen Chicken Poultry Orange Citrus Fruit Main Dinner Gluten Free Nut Free Quick Easy Weeknight Meals Roast Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Recipe notes