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Roasted-Pepper Salad

3.1

(2)

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Roasted-Pepper SaladRomulo Yanes

Recipe information

  • Total Time

    1 3/4 hr

  • Yield

    Makes 4 to 6 servings

Ingredients

2 lb mixed bell peppers, tender-roasted and cut lengthwise into 1/4-inch- wide strips
3 tablespoons white balsamic vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons capers in brine, rinsed and drained
2 tablespoons chopped fresh basil

Preparation

  1. Toss together all ingredients and let stand, covered, 1 hour for flavors to develop.

TagsSaladAmericanBell PepperVegetableBasilHerbs & SpicesSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianKetoQuickEasyMake AheadNo-CookGourmet
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