Name: Root Vegetable Tarte Tatin
Yield: 4
Ingredients: 1 medium Yukon Gold potato, peeled, sliced into 1/2" rounds; 1 medium sweet potato, peeled sliced into 1/2" rounds; 2 medium carrots, peeled, sliced into 1/2" rounds; 1 medium parsnip, peeled, sliced into 1/2" rounds; 1 small red onion, sliced into 1/2" rounds; 1/4 cup olive oil; Kosher salt, freshly ground pepper; 1/3 cup sugar; 1 tablespoon white wine vinegar; 1 1/2 teaspoons chopped fresh rosemary; 1 1/2 teaspoons chopped fresh sage; 4 ounces fresh goat cheese; 1 disk All-Butter Pie Dough; All-purpose flour (for surface)

Vegetable circles of various diameters baked into a shallow caramelized glazed tart.

Root Vegetable Tarte TatinGentl & Hyers

We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.

Recipe notes

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